Turkey Pot Pie, frozen entree
Category: Meals, Entrees, and Side Dishes
Values are USDA standard reference data (SR Legacy), per 100 g.
- 176.0kcalCalories
- 6.5gProtein
- 8.8gFat
- 17.7gCarbs
- 1.1gFiber
- 350.0mgSodium
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About This Food
Turkey Pot Pie, frozen entree
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 176 kcal |
| Energy (kJ) | 736 kJ |
| Water | 65.7 g |
| Ash | 1.3 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 6.5 g |
| Total lipid (fat) | 8.8 g |
| Fatty acids, total saturated | 2.9 g |
| Fatty acids, total monounsaturated | 3.5 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| Carbohydrate, by difference | 17.7 g |
| Fiber, total dietary | 1.1 g |
| Cholesterol | 16 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1 mg |
| Sodium, Na | 350 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 1767 IU |
Data source: USDA FoodData Central
