Veal, Australian, shank, fore, bone-in, separable lean only, raw

Veal, Australian, shank, fore, bone-in, separable lean only, raw

Category: Lamb, Veal, and Game Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 123.0kcalCalories
  • 20.18gProtein
  • 4.65gFat
  • 0.0gCarbs
  • 0.0gFiber
  • 0.0gSugars
  • 112.0mgSodium

About This Food

Veal, Australian, shank, fore, bone-in, separable lean only, raw

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 123 kcal
Energy (kJ) 513 kJ
Water 74.7 g
Ash 1 g
Alcohol, ethyl 0 g

Macronutrients

NutrientAmount per 100 g
Protein 20.2 g
Total lipid (fat) 4.7 g
Fatty acids, total saturated 1.7 g
Fatty acids, total monounsaturated 1.9 g
Fatty acids, total polyunsaturated 0.5 g
Fatty acids, total trans 0.2 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Cholesterol 65 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 16 mg
Iron, Fe 1 mg
Sodium, Na 112 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin C, total ascorbic acid 0 mg

Functional Compounds

NutrientAmount per 100 g
Caffeine 0 mg
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Amino Acids (+ 12 more)
NutrientAmount per 100 g
Tryptophan 0.2 g
Threonine 0.9 g
Isoleucine 1 g
Leucine 1.6 g
Lysine 1.7 g
Methionine 0.5 g
Cystine 0.2 g
Phenylalanine 0.8 g
Tyrosine 0.6 g
Valine 1.1 g
Arginine 1.2 g
Histidine 0.7 g

Data source: USDA FoodData Central

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