Veal, shank (fore and hind), separable lean and fat, raw

Veal, shank (fore and hind), separable lean and fat, raw

Category: Lamb, Veal, and Game Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 113.0kcalCalories
  • 19.15gProtein
  • 3.48gFat
  • 0.0gCarbs
  • 84.0mgSodium

About This Food

Veal, shank (fore and hind), separable lean and fat, raw

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 113 kcal
Energy (kJ) 473 kJ
Water 76.9 g
Ash 1 g

Macronutrients

NutrientAmount per 100 g
Protein 19.1 g
Total lipid (fat) 3.5 g
Fatty acids, total saturated 1.1 g
Fatty acids, total monounsaturated 1.3 g
Fatty acids, total polyunsaturated 0.4 g
Carbohydrate, by difference 0 g
Cholesterol 75 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 20 mg
Iron, Fe 0.8 mg
Magnesium, Mg 21 mg
Phosphorus, P 191 mg
Potassium, K 314 mg
Zinc, Zn 4 mg
Copper, Cu 0.1 mg
Manganese, Mn 0 mg
Selenium, Se 7.9 µg
Sodium, Na 84 mg

Vitamins

NutrientAmount per 100 g
Thiamin 0.1 mg
Riboflavin 0.3 mg
Niacin 7.5 mg
Pantothenic acid 1.3 mg
Vitamin B-6 0.4 mg
Folate, total 15 µg
Vitamin B-12 1.4 µg
Amino Acids (+ 12 more)
NutrientAmount per 100 g
Tryptophan 0.2 g
Threonine 0.8 g
Isoleucine 0.9 g
Leucine 1.5 g
Lysine 1.6 g
Methionine 0.4 g
Cystine 0.2 g
Phenylalanine 0.8 g
Tyrosine 0.6 g
Valine 1.1 g
Arginine 1.1 g
Histidine 0.7 g

Data source: USDA FoodData Central

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