Winged bean leaves, raw

Category: Vegetables and Vegetable Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 74.0kcalCalories
  • 5.85gProtein
  • 1.1gFat
  • 14.1gCarbs
  • 9.0mgSodium

About This Food

Winged bean leaves, raw

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 74 kcal
Energy (kJ) 310 kJ
Water 76.8 g
Ash 2.1 g

Macronutrients

NutrientAmount per 100 g
Protein 5.8 g
Total lipid (fat) 1.1 g
Fatty acids, total saturated 0.3 g
Fatty acids, total monounsaturated 0.3 g
Fatty acids, total polyunsaturated 0.2 g
Fatty acids, total trans 0 g
Carbohydrate, by difference 14.1 g
Cholesterol 0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 224 mg
Iron, Fe 4 mg
Magnesium, Mg 8 mg
Phosphorus, P 63 mg
Potassium, K 176 mg
Zinc, Zn 1.3 mg
Copper, Cu 0.5 mg
Manganese, Mn 1.4 mg
Selenium, Se 0.9 µg
Sodium, Na 9 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 8090 IU
Vitamin A, RAE 405 µg
Retinol 0 µg
Vitamin C, total ascorbic acid 45 mg
Vitamin D 0 µg
Thiamin 0.8 mg
Riboflavin 0.6 mg
Niacin 3.5 mg
Pantothenic acid 0.1 mg
Vitamin B-6 0.2 mg
Folate, total 16 µg
Vitamin B-12 0 µg
Amino Acids (+ 12 more)
NutrientAmount per 100 g
Tryptophan 0.1 g
Threonine 0.2 g
Isoleucine 0.2 g
Leucine 0.4 g
Lysine 0.2 g
Methionine 0.1 g
Cystine 0.1 g
Phenylalanine 0.2 g
Tyrosine 0.1 g
Valine 0.2 g
Arginine 0.2 g
Histidine 0.1 g

Data source: USDA FoodData Central

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