Yambean (jicama), cooked, boiled, drained, with salt

Yambean (jicama), cooked, boiled, drained, with salt

Category: Vegetables and Vegetable Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 36.0kcalCalories
  • 0.72gProtein
  • 0.09gFat
  • 8.23gCarbs
  • 242.0mgSodium

About This Food

Yambean (jicama), cooked, boiled, drained, with salt

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 36 kcal
Energy (kJ) 150 kJ
Water 90.1 g
Ash 0.9 g

Macronutrients

NutrientAmount per 100 g
Protein 0.7 g
Total lipid (fat) 0.1 g
Fatty acids, total trans 0 g
Carbohydrate, by difference 8.2 g
Cholesterol 0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 11 mg
Iron, Fe 0.6 mg
Magnesium, Mg 11 mg
Phosphorus, P 16 mg
Potassium, K 135 mg
Zinc, Zn 0.1 mg
Copper, Cu 0 mg
Manganese, Mn 0.1 mg
Selenium, Se 0.7 µg
Sodium, Na 242 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 19 IU
Vitamin C, total ascorbic acid 14.1 mg
Vitamin D 0 µg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0.2 mg
Pantothenic acid 0.1 mg
Vitamin B-6 0 mg
Folate, total 8 µg
Vitamin B-12 0 µg
Amino Acids (+ 11 more)
NutrientAmount per 100 g
Threonine 0 g
Isoleucine 0 g
Leucine 0 g
Lysine 0 g
Methionine 0 g
Cystine 0 g
Phenylalanine 0 g
Tyrosine 0 g
Valine 0 g
Arginine 0 g
Histidine 0 g

Data source: USDA FoodData Central

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