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Tofu, firme, preparado con sulfato de calcio y cloruro de magnesio (nigari) vs Lentejas, semillas maduras, cocidas, hervidas, saladas
Comparación nutricional lado a lado de Tofu, firme, preparado con sulfato de calcio y cloruro de magnesio (nigari) y Lentejas, semillas maduras, cocidas, hervidas, saladas, por 100 g.
Tofu, firme, preparado con sulfato de calcio y cloruro de magnesio (nigari)
Calorías: 78.0 kcal
Lentejas, semillas maduras, cocidas, hervidas, saladas
Calorías: 114.0 kcal
| Nutriente | Tofu, firme, preparado con sulfato de calcio y cloruro de magnesio (nigari) | Lentejas, semillas maduras, cocidas, hervidas, saladas | Diferencia |
|---|---|---|---|
| Energy(kcal) | 78 | 114 | +36.0 |
| Energy (kJ)(kJ) | 326 | 477 | +151.0 |
| Water(g) | 82.9 | 69.6 | -13.3 |
| Ash(g) | 1 | 1.4 | +0.4 |
| Alcohol, ethyl(g) | 0 | - | - |
| Protein(g) | 9 | 9 | -0.0 |
| Total lipid (fat)(g) | 4.2 | 0.4 | -3.8 |
| Fatty acids, total saturated(g) | 0.8 | 0.1 | -0.7 |
| Fatty acids, total monounsaturated(g) | 1.1 | 0.1 | -1.1 |
| Fatty acids, total polyunsaturated(g) | 1.6 | 0.2 | -1.5 |
| Fatty acids, total trans(g) | 0 | 0 | +0.0 |
| Carbohydrate, by difference(g) | 2.9 | 19.5 | +16.7 |
| Fiber, total dietary(g) | 0.9 | 7.9 | +7.0 |
| Sugars, total(g) | 0.6 | 1.8 | +1.2 |
| Cholesterol(mg) | 0 | 0 | +0.0 |
| Calcium, Ca(mg) | 201 | 19 | -182.0 |
| Iron, Fe(mg) | 1.6 | 3.3 | +1.7 |
| Magnesium, Mg(mg) | 37 | 36 | -1.0 |
| Phosphorus, P(mg) | 121 | 180 | +59.0 |
| Potassium, K(mg) | 148 | 369 | +221.0 |
| Zinc, Zn(mg) | 0.8 | 1.3 | +0.4 |
| Copper, Cu(mg) | 0.2 | 0.3 | +0.0 |
| Manganese, Mn(mg) | 0.6 | 0.5 | -0.1 |
| Selenium, Se(µg) | 9.9 | 2.8 | -7.1 |
| Sodium, Na(mg) | 12 | 238 | +226.0 |
| Vitamin A, IU(IU) | 0 | 8 | +8.0 |
| Vitamin A, RAE(µg) | 0 | 0 | +0.0 |
| Retinol(µg) | 0 | 0 | +0.0 |
| Vitamin C, total ascorbic acid(mg) | 0.2 | 1.5 | +1.3 |
| Vitamin D(µg) | 0 | 0 | +0.0 |
| Vitamin E (alpha-tocopherol)(mg) | 0 | 0.1 | +0.1 |
| Thiamin(mg) | 0.1 | 0.2 | +0.1 |
| Riboflavin(mg) | 0.1 | 0.1 | +0.0 |
| Niacin(mg) | 0.1 | 1.1 | +1.0 |
| Pantothenic acid(mg) | 0.1 | 0.6 | +0.5 |
| Vitamin B-6(mg) | 0.1 | 0.2 | +0.1 |
| Folate, total(µg) | 19 | 181 | +162.0 |
| Vitamin B-12(µg) | 0 | 0 | +0.0 |
| Vitamin K (phylloquinone)(µg) | 2.4 | 1.7 | -0.7 |
| Caffeine(mg) | 0 | - | - |
| Theobromine(mg) | 0 | - | - |
| Lutein + zeaxanthin(µg) | 0 | 0 | +0.0 |
Valores de referencia USDA (SR Legacy), por 100 g. Ambos alimentos se comparan sobre la misma base, por lo que la columna de diferencia se lee directamente.
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