Harina de maíz, amarilla, levadura de repostería, tostada, simple, enriquecida
Categoría: Cereales y Pastas
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 334.0kcalCalorías
- 8.28gProteínas
- 3.4gGrasas
- 70.28gCarbohidratos
- 6.7gFibra
- 1247.0mgSodio
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Acerca de Este Alimento
Cornmeal, yellow, self-rising, bolted, plain, enriched
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 334 kcal |
| Energy (kJ) | 1397 kJ |
| Water | 12.6 g |
| Ash | 5.5 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 8.3 g |
| Total lipid (fat) | 3.4 g |
| Fatty acids, total saturated | 0.5 g |
| Fatty acids, total monounsaturated | 0.9 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| Carbohydrate, by difference | 70.3 g |
| Fiber, total dietary | 6.7 g |
| Cholesterol | 0 mg |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 361 mg |
| Iron, Fe | 5.8 mg |
| Magnesium, Mg | 86 mg |
| Phosphorus, P | 804 mg |
| Potassium, K | 255 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.5 mg |
| Sodium, Na | 1247 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin A, IU | 469 IU |
| Vitamin A, RAE | 23 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Thiamin | 0.7 mg |
| Riboflavin | 0.4 mg |
| Niacin | 5.3 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.5 mg |
| Folate, total | 233 µg |
| Vitamin B-12 | 0 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.3 g |
| Isoleucine | 0.3 g |
| Leucine | 1 g |
| Lysine | 0.2 g |
| Methionine | 0.2 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.4 g |
| Tyrosine | 0.3 g |
| Valine | 0.4 g |
| Arginine | 0.4 g |
| Histidine | 0.3 g |
Fuente de datos: USDA FoodData Central
