Pastel danés, frutas, enriquecido (incluso manzana, canela, pasas, limón, frambuesa, fresa)
Categoría: Productos horneados
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 371.0kcalCalorías
- 5.4gProteínas
- 18.5gGrasas
- 47.8gCarbohidratos
- 1.9gFibra
- 27.53gAzúcares
- 445.0mgSodio
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Acerca de Este Alimento
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 371 kcal |
| Energy (kJ) | 1552 kJ |
| Water | 27.1 g |
| Ash | 1.2 g |
| Alcohol, ethyl | 0 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 5.4 g |
| Total lipid (fat) | 18.5 g |
| Fatty acids, total saturated | 4.9 g |
| Fatty acids, total monounsaturated | 10 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| Carbohydrate, by difference | 47.8 g |
| Fiber, total dietary | 1.9 g |
| Sugars, total | 27.5 g |
| Cholesterol | 114 mg |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 46 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 89 mg |
| Potassium, K | 83 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 14.8 µg |
| Sodium, Na | 445 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin A, IU | 51 IU |
| Vitamin A, RAE | 15 µg |
| Retinol | 15 µg |
| Vitamin C, total ascorbic acid | 3.9 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2 mg |
| Pantothenic acid | 0.6 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 47 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin K (phylloquinone) | 5.3 µg |
Compuestos funcionales
| Nutriente | Cantidad por 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 49 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Valine | 0.3 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
Fuente de datos: USDA FoodData Central
