Base para pasteles, tipo galleta, preparada según receta, galleta de vainilla, refrigerada
Categoría: Productos horneados
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 531.0kcalCalorías
- 3.7gProteínas
- 36.2gGrasas
- 50.2gCarbohidratos
- 0.1gFibra
- 7.33gAzúcares
- 515.0mgSodio
Advertisement
Acerca de Este Alimento
Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 531 kcal |
| Energy (kJ) | 2222 kJ |
| Water | 8.5 g |
| Ash | 1.4 g |
| Alcohol, ethyl | 0 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 3.7 g |
| Total lipid (fat) | 36.2 g |
| Fatty acids, total saturated | 7.4 g |
| Fatty acids, total monounsaturated | 15.6 g |
| Fatty acids, total polyunsaturated | 10.7 g |
| Carbohydrate, by difference | 50.2 g |
| Fiber, total dietary | 0.1 g |
| Sugars, total | 7.3 g |
| Cholesterol | 39 mg |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 42 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 78 mg |
| Potassium, K | 79 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 7.7 µg |
| Sodium, Na | 515 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin A, IU | 1172 IU |
| Vitamin A, RAE | 269 µg |
| Retinol | 253 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Vitamin D | 0.5 µg |
| Vitamin E (alpha-tocopherol) | 3.1 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.1 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 49 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin K (phylloquinone) | 34 µg |
Compuestos funcionales
| Nutriente | Cantidad por 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 27 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.1 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
Fuente de datos: USDA FoodData Central
