Restaurante, estilo familiar, palitos de mozzarella fritos
Categoría: Alimentos de Restaurantes
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 325.0kcalCalorías
- 14.75gProteínas
- 18.33gGrasas
- 25.14gCarbohidratos
- 2.0gFibra
- 2.36gAzúcares
- 861.0mgSodio
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Acerca de Este Alimento
Restaurant, family style, fried mozzarella sticks
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 325 kcal |
| Energy (kJ) | 1358 kJ |
| Water | 38.4 g |
| Ash | 3.3 g |
| Alcohol, ethyl | 0 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 14.8 g |
| Total lipid (fat) | 18.3 g |
| Fatty acids, total saturated | 6.8 g |
| Fatty acids, total monounsaturated | 4.3 g |
| Fatty acids, total polyunsaturated | 5 g |
| Fatty acids, total trans | 0.4 g |
| Carbohydrate, by difference | 25.1 g |
| Fiber, total dietary | 2 g |
| Sugars, total | 2.4 g |
| Cholesterol | 36 mg |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 334 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 318 mg |
| Potassium, K | 108 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 18.9 µg |
| Sodium, Na | 861 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin A, IU | 366 IU |
| Vitamin A, RAE | 99 µg |
| Retinol | 97 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0.2 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.3 mg |
| Niacin | 0.8 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 26 µg |
| Vitamin B-12 | 1 µg |
| Vitamin K (phylloquinone) | 22.9 µg |
Compuestos funcionales
| Nutriente | Cantidad por 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 43 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.4 g |
| Isoleucine | 0.8 g |
| Leucine | 1.5 g |
| Lysine | 1.2 g |
| Methionine | 0.4 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.9 g |
| Tyrosine | 0.6 g |
| Valine | 1 g |
| Arginine | 0.6 g |
| Histidine | 0.5 g |
Fuente de datos: USDA FoodData Central
