Food Nutrition

Egg, white, dried, stabilized, glucose reduced

Egg, white, dried, stabilized, glucose reduced

類別: Dairy and Egg Products

數值為USDA標準參考數據（SR Legacy），每100克。

  • 357.0kcal卡路里
  • 84.08g蛋白質
  • 0.32g脂肪
  • 4.51g碳水化合物
  • 0.0g纖維
  • 0.0g糖分
  • 1299.0mg鹽分

數據來源: USDA FoodData Central

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