Babykost, Kekse, Tapioka
Kategorie: Babykost
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 424.0kcalKalorien
- 7.6gProtein
- 10.0gFett
- 75.4gKohlenhydrate
- 0.2gBallaststoffe
- 319.0mgNatrium
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Über dieses Lebensmittel
Babyfood, cookies, arrowroot
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 424 kcal |
| Energy (kJ) | 1772 kJ |
| Water | 5.6 g |
| Ash | 1.4 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 7.6 g |
| Total lipid (fat) | 10 g |
| Fatty acids, total saturated | 1 g |
| Fatty acids, total monounsaturated | 7.9 g |
| Fatty acids, total polyunsaturated | 0.6 g |
| Carbohydrate, by difference | 75.4 g |
| Fiber, total dietary | 0.2 g |
| Cholesterol | 0 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 32 mg |
| Iron, Fe | 3 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 116 mg |
| Potassium, K | 156 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 17.2 µg |
| Sodium, Na | 319 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin C, total ascorbic acid | 5.5 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 3.9 mg |
| Thiamin | 0.5 mg |
| Riboflavin | 0.4 mg |
| Niacin | 5.7 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 35 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Lutein + zeaxanthin | 0 µg |
Datenquelle: USDA FoodData Central
