Brot, Französisch oder Wien, Vollkorn
Kategorie: Gebackene Produkte
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 239.0kcalKalorien
- 8.33gProtein
- 1.04gFett
- 49.1gKohlenhydrate
- 4.2gBallaststoffe
- 0.0gZucker
- 375.0mgNatrium
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Über dieses Lebensmittel
Bread, french or vienna, whole wheat
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 239 kcal |
| Energy (kJ) | 1000 kJ |
| Water | 39.8 g |
| Ash | 1.7 g |
| Alcohol, ethyl | 0 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 8.3 g |
| Total lipid (fat) | 1 g |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0.2 g |
| Fatty acids, total polyunsaturated | 0.6 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 49.1 g |
| Fiber, total dietary | 4.2 g |
| Sugars, total | 0 g |
| Cholesterol | 0 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 42 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 52 mg |
| Phosphorus, P | 159 mg |
| Potassium, K | 163 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.2 mg |
| Selenium, Se | 31.4 µg |
| Sodium, Na | 375 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 3 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Thiamin | 0.5 mg |
| Riboflavin | 0.3 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 96 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 0.7 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 97 µg |
Datenquelle: USDA FoodData Central
