Kuchen, Schokolade, kommerziell hergestellt mit Schokoladenbelag, in der Filiale gebacken
Kategorie: Gebackene Produkte
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 389.0kcalKalorien
- 3.48gProtein
- 20.05gFett
- 52.84gKohlenhydrate
- 2.2gBallaststoffe
- 39.96gZucker
- 348.0mgNatrium
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Über dieses Lebensmittel
Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 389 kcal |
| Energy (kJ) | 1629 kJ |
| Water | 22 g |
| Ash | 1.6 g |
| Alcohol, ethyl | 0 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 3.5 g |
| Total lipid (fat) | 20.1 g |
| Fatty acids, total saturated | 5.9 g |
| Fatty acids, total monounsaturated | 7.3 g |
| Fatty acids, total polyunsaturated | 4.6 g |
| Fatty acids, total trans | 1.3 g |
| Carbohydrate, by difference | 52.8 g |
| Fiber, total dietary | 2.2 g |
| Sugars, total | 40 g |
| Cholesterol | 22 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 30 mg |
| Iron, Fe | 3 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 137 mg |
| Potassium, K | 270 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 7.8 µg |
| Sodium, Na | 348 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 2 IU |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 4.3 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.8 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 17 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 28.9 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Caffeine | 6 mg |
| Theobromine | 215 mg |
| Lutein + zeaxanthin | 3 µg |
Aminosäuren (+ 12 more)
| Nährstoff | Menge pro 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.2 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.2 g |
| Valine | 0.2 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
Datenquelle: USDA FoodData Central
