Cookies, Tierform, mit Frosting oder Schokoladenüberzug
Kategorie: Gebackene Produkte
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 509.0kcalKalorien
- 3.0gProtein
- 24.1gFett
- 70.09gKohlenhydrate
- 0.9gBallaststoffe
- 41.1gZucker
- 257.0mgNatrium
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Über dieses Lebensmittel
Cookies, animal, with frosting or icing
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 509 kcal |
| Energy (kJ) | 2131 kJ |
| Water | 2 g |
| Ash | 0.8 g |
| Alcohol, ethyl | 0 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 3 g |
| Total lipid (fat) | 24.1 g |
| Fatty acids, total saturated | 16.2 g |
| Fatty acids, total monounsaturated | 2.4 g |
| Fatty acids, total polyunsaturated | 4.5 g |
| Fatty acids, total trans | 0.5 g |
| Carbohydrate, by difference | 70.1 g |
| Fiber, total dietary | 0.9 g |
| Sugars, total | 41.1 g |
| Cholesterol | 0 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 6 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 5 mg |
| Potassium, K | 96 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 11.3 µg |
| Sodium, Na | 257 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 59 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 6 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 6 µg |
Aminosäuren (+ 12 more)
| Nährstoff | Menge pro 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.1 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
Datenquelle: USDA FoodData Central
