Frankfurter, Fleisch und Geflügel, nicht erhitzt
Kategorie: Wurstwaren und Feinkost
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 277.0kcalKalorien
- 9.72gProtein
- 24.18gFett
- 5.02gKohlenhydrate
- 0.0gBallaststoffe
- 2.75gZucker
- 976.0mgNatrium
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Über dieses Lebensmittel
Frankfurter, meat and poultry, unheated
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 277 kcal |
| Energy (kJ) | 1157 kJ |
| Water | 57.6 g |
| Ash | 3.5 g |
| Alcohol, ethyl | 0 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 9.7 g |
| Total lipid (fat) | 24.2 g |
| Fatty acids, total saturated | 7.6 g |
| Fatty acids, total monounsaturated | 9.9 g |
| Fatty acids, total polyunsaturated | 5.4 g |
| Fatty acids, total trans | 0.2 g |
| Carbohydrate, by difference | 5 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 2.8 g |
| Cholesterol | 78 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 106 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 175 mg |
| Potassium, K | 359 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 12.4 µg |
| Sodium, Na | 976 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 102 IU |
| Vitamin A, RAE | 31 µg |
| Retinol | 31 µg |
| Vitamin C, total ascorbic acid | 22.5 mg |
| Vitamin D | 0.7 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.8 mg |
| Pantothenic acid | 0.6 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 6 µg |
| Vitamin B-12 | 0.7 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
Aminosäuren (+ 12 more)
| Nährstoff | Menge pro 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.3 g |
| Isoleucine | 0.4 g |
| Leucine | 0.7 g |
| Lysine | 0.7 g |
| Methionine | 0.2 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.4 g |
| Tyrosine | 0.3 g |
| Valine | 0.5 g |
| Arginine | 0.6 g |
| Histidine | 0.3 g |
Datenquelle: USDA FoodData Central
