Wildfleisch, Beefalo, Kombination von Stücken, gekocht, geröstet
Kategorie: Lamm, Kalb und Wildprodukte
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 188.0kcalKalorien
- 30.66gProtein
- 6.32gFett
- 0.0gKohlenhydrate
- 0.0gBallaststoffe
- 82.0mgNatrium
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Über dieses Lebensmittel
Game meat, beefalo, composite of cuts, cooked, roasted
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 188 kcal |
| Energy (kJ) | 787 kJ |
| Water | 61.7 g |
| Ash | 1.2 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 30.7 g |
| Total lipid (fat) | 6.3 g |
| Fatty acids, total saturated | 2.7 g |
| Fatty acids, total monounsaturated | 2.7 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Cholesterol | 58 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 24 mg |
| Iron, Fe | 3 mg |
| Phosphorus, P | 250 mg |
| Potassium, K | 459 mg |
| Zinc, Zn | 6.4 mg |
| Selenium, Se | 13.1 µg |
| Sodium, Na | 82 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 9 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 4.9 mg |
| Pantothenic acid | 0.6 mg |
| Folate, total | 18 µg |
| Vitamin B-12 | 2.5 µg |
Datenquelle: USDA FoodData Central
