McDONALD'S, Pfannkuchen und Wurst
Kategorie: Schnellimbisse
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 294.0kcalKalorien
- 7.81gProtein
- 12.5gFett
- 37.55gKohlenhydrate
- 1.6gBallaststoffe
- 7.29gZucker
- 484.0mgNatrium
Advertisement
Über dieses Lebensmittel
McDONALD'S, Hotcakes and Sausage
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 294 kcal |
| Energy (kJ) | 1230 kJ |
| Water | 40.7 g |
| Ash | 1.4 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 7.8 g |
| Total lipid (fat) | 12.5 g |
| Fatty acids, total saturated | 3.6 g |
| Fatty acids, total trans | 0.1 g |
| Carbohydrate, by difference | 37.5 g |
| Fiber, total dietary | 1.6 g |
| Sugars, total | 7.3 g |
| Cholesterol | 19 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 78 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 171 mg |
| Potassium, K | 148 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Sodium, Na | 484 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 202 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 54 µg |
| Vitamin B-12 | 0.1 µg |
Datenquelle: USDA FoodData Central
