Mollusken, Seeigel, gemischte Arten, gekocht, paniert und frittiert
Kategorie: Fisch- und Schalentierprodukte
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 216.0kcalKalorien
- 18.07gProtein
- 10.94gFett
- 10.13gKohlenhydrate
- 464.0mgNatrium
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Über dieses Lebensmittel
Mollusks, scallop, mixed species, cooked, breaded and fried
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 216 kcal |
| Energy (kJ) | 902 kJ |
| Water | 58.4 g |
| Ash | 1.8 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 18.1 g |
| Total lipid (fat) | 10.9 g |
| Fatty acids, total saturated | 2.7 g |
| Fatty acids, total monounsaturated | 4.5 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| Carbohydrate, by difference | 10.1 g |
| Cholesterol | 54 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 42 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 59 mg |
| Phosphorus, P | 236 mg |
| Potassium, K | 333 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 26.9 µg |
| Sodium, Na | 464 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 75 IU |
| Vitamin A, RAE | 22 µg |
| Vitamin C, total ascorbic acid | 2.3 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.5 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 37 µg |
| Vitamin B-12 | 1.3 µg |
Aminosäuren (+ 12 more)
| Nährstoff | Menge pro 100 g |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.8 g |
| Isoleucine | 0.8 g |
| Leucine | 1.3 g |
| Lysine | 1.3 g |
| Methionine | 0.4 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.7 g |
| Tyrosine | 0.6 g |
| Valine | 0.8 g |
| Arginine | 1.3 g |
| Histidine | 0.4 g |
Datenquelle: USDA FoodData Central
