PIZZA HUT 14" Käsepizza, gefüllte Kruste
Kategorie: Schnellkochware
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 274.0kcalKalorien
- 12.23gProtein
- 11.63gFett
- 30.0gKohlenhydrate
- 1.7gBallaststoffe
- 2.9gZucker
- 615.0mgNatrium
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Über dieses Lebensmittel
PIZZA HUT 14" Cheese Pizza, Stuffed Crust
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 274 kcal |
| Energy (kJ) | 1145 kJ |
| Water | 43.4 g |
| Ash | 2.8 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 12.2 g |
| Total lipid (fat) | 11.6 g |
| Fatty acids, total saturated | 5.8 g |
| Fatty acids, total monounsaturated | 2.8 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| Fatty acids, total trans | 0.3 g |
| Carbohydrate, by difference | 30 g |
| Fiber, total dietary | 1.7 g |
| Sugars, total | 2.9 g |
| Cholesterol | 30 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 238 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 249 mg |
| Potassium, K | 229 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.4 mg |
| Selenium, Se | 16 µg |
| Sodium, Na | 615 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 511 IU |
| Vitamin A, RAE | 117 µg |
| Retinol | 110 µg |
| Vitamin C, total ascorbic acid | 3.1 mg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.3 mg |
| Niacin | 3.8 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 90 µg |
| Vitamin B-12 | 0.4 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Lutein + zeaxanthin | 45 µg |
Aminosäuren (+ 11 more)
| Nährstoff | Menge pro 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.4 g |
| Isoleucine | 0.6 g |
| Leucine | 1.1 g |
| Lysine | 0.6 g |
| Methionine | 0.3 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.4 g |
| Valine | 0.7 g |
| Arginine | 0.4 g |
| Histidine | 0.3 g |
Datenquelle: USDA FoodData Central
