Kartoffeln, püriert, hausgemacht, mit Vollmilch und Butter
Kategorie: Gemüse und Gemüseprodukte
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 113.0kcalKalorien
- 1.86gProtein
- 4.22gFett
- 16.81gKohlenhydrate
- 1.5gBallaststoffe
- 1.43gZucker
- 317.0mgNatrium
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Über dieses Lebensmittel
Potatoes, mashed, home-prepared, whole milk and butter added
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 113 kcal |
| Energy (kJ) | 471 kJ |
| Water | 75.6 g |
| Ash | 1.5 g |
| Alcohol, ethyl | 0 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 1.9 g |
| Total lipid (fat) | 4.2 g |
| Fatty acids, total saturated | 2.6 g |
| Fatty acids, total monounsaturated | 1.1 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| Fatty acids, total trans | 0.1 g |
| Carbohydrate, by difference | 16.8 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total | 1.4 g |
| Cholesterol | 11 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 45 mg |
| Potassium, K | 284 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.8 µg |
| Sodium, Na | 317 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 138 IU |
| Vitamin A, RAE | 38 µg |
| Retinol | 37 µg |
| Vitamin C, total ascorbic acid | 6 mg |
| Vitamin D | 0.2 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0 mg |
| Niacin | 1.1 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 8 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin K (phylloquinone) | 2 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 7 µg |
Aminosäuren (+ 12 more)
| Nährstoff | Menge pro 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Methionine | 0 g |
| Cystine | 0 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0 g |
Datenquelle: USDA FoodData Central
