Reis, braun, mittlerer Korn, roh (Enthält Lebensmittel für das USDA-Food-Distribution-Programm)
Kategorie: Getreide und Nudeln
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 362.0kcalKalorien
- 7.5gProtein
- 2.68gFett
- 76.17gKohlenhydrate
- 3.4gBallaststoffe
- 4.0mgNatrium
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Über dieses Lebensmittel
Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 362 kcal |
| Energy (kJ) | 1515 kJ |
| Water | 12.4 g |
| Ash | 1.3 g |
| Alcohol, ethyl | 0 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 7.5 g |
| Total lipid (fat) | 2.7 g |
| Fatty acids, total saturated | 0.5 g |
| Fatty acids, total monounsaturated | 1 g |
| Fatty acids, total polyunsaturated | 1 g |
| Carbohydrate, by difference | 76.2 g |
| Fiber, total dietary | 3.4 g |
| Cholesterol | 0 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 33 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 143 mg |
| Phosphorus, P | 264 mg |
| Potassium, K | 268 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.3 mg |
| Manganese, Mn | 3.7 mg |
| Sodium, Na | 4 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Thiamin | 0.4 mg |
| Riboflavin | 0 mg |
| Niacin | 4.3 mg |
| Pantothenic acid | 1.5 mg |
| Vitamin B-6 | 0.5 mg |
| Folate, total | 20 µg |
| Vitamin B-12 | 0 µg |
Aminosäuren (+ 12 more)
| Nährstoff | Menge pro 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.3 g |
| Isoleucine | 0.3 g |
| Leucine | 0.6 g |
| Lysine | 0.3 g |
| Methionine | 0.2 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.4 g |
| Tyrosine | 0.3 g |
| Valine | 0.4 g |
| Arginine | 0.6 g |
| Histidine | 0.2 g |
Datenquelle: USDA FoodData Central
