Suppe, Chili Rindfleisch, Dose, konzentriert
Kategorie: Suppen, Soßen und Bratensoßen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 117.0kcalKalorien
- 5.09gProtein
- 2.53gFett
- 18.86gKohlenhydrate
- 2.5gBallaststoffe
- 5.09gZucker
- 788.0mgNatrium
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Über dieses Lebensmittel
Soup, chili beef, canned, condensed
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 117 kcal |
| Energy (kJ) | 489 kJ |
| Water | 70.9 g |
| Ash | 2.7 g |
| Alcohol, ethyl | 0 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 5.1 g |
| Total lipid (fat) | 2.5 g |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total monounsaturated | 1 g |
| Fatty acids, total polyunsaturated | 0.1 g |
| Fatty acids, total trans | 0.1 g |
| Carbohydrate, by difference | 18.9 g |
| Fiber, total dietary | 2.5 g |
| Sugars, total | 5.1 g |
| Cholesterol | 10 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 33 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 113 mg |
| Potassium, K | 400 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.3 mg |
| Manganese, Mn | 0.8 mg |
| Selenium, Se | 5 µg |
| Sodium, Na | 788 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 1149 IU |
| Vitamin A, RAE | 57 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 3.1 mg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.8 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 9 µg |
| Vitamin B-12 | 0.3 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 178 µg |
Datenquelle: USDA FoodData Central