Suppe, Tomate, Dose, konzentriert, gesalzen reduziert
Kategorie: Suppen, Soßen und Soßensoßen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 65.0kcalKalorien
- 1.61gProtein
- 0.56gFett
- 13.41gKohlenhydrate
- 1.2gBallaststoffe
- 8.11gZucker
- 22.0mgNatrium
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Über dieses Lebensmittel
Soup, tomato, canned, condensed, reduced sodium
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 65 kcal |
| Energy (kJ) | 273 kJ |
| Water | 82.5 g |
| Ash | 1.9 g |
| Alcohol, ethyl | 0 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 1.6 g |
| Total lipid (fat) | 0.6 g |
| Fatty acids, total saturated | 0.2 g |
| Fatty acids, total monounsaturated | 0.2 g |
| Fatty acids, total polyunsaturated | 0.2 g |
| Carbohydrate, by difference | 13.4 g |
| Fiber, total dietary | 1.2 g |
| Sugars, total | 8.1 g |
| Cholesterol | 0 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 29 mg |
| Potassium, K | 229 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.2 mg |
| Selenium, Se | 5.1 µg |
| Sodium, Na | 22 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 392 IU |
| Vitamin A, RAE | 20 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 12.9 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 0 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 90 µg |
Datenquelle: USDA FoodData Central
