Suppe, Tomatenreis, aus der Dose, mit gleicher Wassermenge zubereitet
Kategorie: Suppen, Soßen und Bratensoßen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 47.0kcalKalorien
- 0.82gProtein
- 1.06gFett
- 8.54gKohlenhydrate
- 0.7gBallaststoffe
- 2.95gZucker
- 319.0mgNatrium
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Über dieses Lebensmittel
Soup, tomato rice, canned, prepared with equal volume water
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 47 kcal |
| Energy (kJ) | 195 kJ |
| Water | 88.5 g |
| Ash | 1.1 g |
| Alcohol, ethyl | 0 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 0.8 g |
| Total lipid (fat) | 1.1 g |
| Fatty acids, total saturated | 0.2 g |
| Fatty acids, total monounsaturated | 0.2 g |
| Fatty acids, total polyunsaturated | 0.5 g |
| Carbohydrate, by difference | 8.5 g |
| Fiber, total dietary | 0.7 g |
| Sugars, total | 3 g |
| Cholesterol | 1 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 129 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0.9 µg |
| Sodium, Na | 319 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Vitamin A, IU | 210 IU |
| Vitamin A, RAE | 12 µg |
| Retinol | 1 µg |
| Vitamin C, total ascorbic acid | 5.8 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 6 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
Funktionelle Verbindungen
| Nährstoff | Menge pro 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 1 µg |
Datenquelle: USDA FoodData Central
