Kalb, Brust, Spitzenhälfte, mager, trennbarer Fettanteil und Fleisch, gekocht, geschmort
Kategorie: Lamm, Kalb und Wildprodukte
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
- 248.0kcalKalorien
- 28.23gProtein
- 14.16gFett
- 0.0gKohlenhydrate
- 66.0mgNatrium
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Über dieses Lebensmittel
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nährwertinformationen
Werte sind USDA Standardreferenzdaten (SR Legacy), pro 100 g.
Energie & Zusammensetzung
| Nährstoff | Menge pro 100 g |
|---|---|
| Energy | 248 kcal |
| Energy (kJ) | 1038 kJ |
| Water | 57.4 g |
| Ash | 0.9 g |
Makronährstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Protein | 28.2 g |
| Total lipid (fat) | 14.2 g |
| Fatty acids, total saturated | 5.5 g |
| Fatty acids, total monounsaturated | 6.7 g |
| Fatty acids, total polyunsaturated | 1 g |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 114 mg |
Mineralstoffe
| Nährstoff | Menge pro 100 g |
|---|---|
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 197 mg |
| Potassium, K | 278 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 11.5 µg |
| Sodium, Na | 66 mg |
Vitamine
| Nährstoff | Menge pro 100 g |
|---|---|
| Thiamin | 0.1 mg |
| Riboflavin | 0.3 mg |
| Niacin | 8.4 mg |
| Pantothenic acid | 1.1 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 14 µg |
| Vitamin B-12 | 1.4 µg |
Aminosäuren (+ 12 more)
| Nährstoff | Menge pro 100 g |
|---|---|
| Tryptophan | 0.3 g |
| Threonine | 1.2 g |
| Isoleucine | 1.4 g |
| Leucine | 2.2 g |
| Lysine | 2.3 g |
| Methionine | 0.7 g |
| Cystine | 0.3 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 0.9 g |
| Valine | 1.6 g |
| Arginine | 1.7 g |
| Histidine | 1 g |
Datenquelle: USDA FoodData Central
