Barbecue loaf, pork, beef
Category: Sausages and Luncheon Meats
Values are USDA standard reference data (SR Legacy), per 100 g.
- 173.0kcalCalories
- 15.84gProtein
- 8.9gFat
- 6.4gCarbs
- 0.0gFiber
- 1334.0mgSodium
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About This Food
Barbecue loaf, pork, beef
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 173 kcal |
| Energy (kJ) | 724 kJ |
| Water | 64.8 g |
| Ash | 4 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 15.8 g |
| Total lipid (fat) | 8.9 g |
| Fatty acids, total saturated | 3.2 g |
| Fatty acids, total monounsaturated | 4.1 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| Carbohydrate, by difference | 6.4 g |
| Fiber, total dietary | 0 g |
| Cholesterol | 37 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 55 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 132 mg |
| Potassium, K | 329 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 21.3 µg |
| Sodium, Na | 1334 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 68 IU |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0.9 µg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.3 mg |
| Pantothenic acid | 1.6 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 9 µg |
| Vitamin B-12 | 1.7 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.7 g |
| Isoleucine | 0.7 g |
| Leucine | 1.3 g |
| Lysine | 1.3 g |
| Methionine | 0.4 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.5 g |
| Valine | 0.8 g |
| Arginine | 1 g |
| Histidine | 0.5 g |
Data source: USDA FoodData Central
