Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 324.0kcalCalories
- 6.79gProtein
- 11.22gFat
- 49.05gCarbs
- 2.8gFiber
- 8.19gSugars
- 1002.0mgSodium
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About This Food
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 324 kcal |
| Energy (kJ) | 1357 kJ |
| Water | 29.7 g |
| Ash | 3.2 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 6.8 g |
| Total lipid (fat) | 11.2 g |
| Fatty acids, total saturated | 5.5 g |
| Fatty acids, total monounsaturated | 2.3 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| Fatty acids, total trans | 0.2 g |
| Carbohydrate, by difference | 49 g |
| Fiber, total dietary | 2.8 g |
| Sugars, total | 8.2 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 27 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 446 mg |
| Potassium, K | 152 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.5 mg |
| Selenium, Se | 13.6 µg |
| Sodium, Na | 1002 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 2 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.3 mg |
| Niacin | 3.7 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 63 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 9.5 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 8 µg |
Data source: USDA FoodData Central
