Leavening agents, yeast, baker's, active dry
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 325.0kcalCalories
- 40.44gProtein
- 7.61gFat
- 41.22gCarbs
- 26.9gFiber
- 0.0gSugars
- 51.0mgSodium
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About This Food
Leavening agents, yeast, baker's, active dry
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 325 kcal |
| Energy (kJ) | 1361 kJ |
| Water | 5.1 g |
| Ash | 5.7 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 40.4 g |
| Total lipid (fat) | 7.6 g |
| Fatty acids, total saturated | 1 g |
| Fatty acids, total monounsaturated | 4.3 g |
| Fatty acids, total polyunsaturated | 0 g |
| Carbohydrate, by difference | 41.2 g |
| Fiber, total dietary | 26.9 g |
| Sugars, total | 0 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 30 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 54 mg |
| Phosphorus, P | 637 mg |
| Potassium, K | 955 mg |
| Zinc, Zn | 7.9 mg |
| Copper, Cu | 0.4 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 7.9 µg |
| Sodium, Na | 51 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Thiamin | 11 mg |
| Riboflavin | 4 mg |
| Niacin | 40.2 mg |
| Pantothenic acid | 13.5 mg |
| Vitamin B-6 | 1.5 mg |
| Folate, total | 2340 µg |
| Vitamin B-12 | 0.1 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.5 g |
| Threonine | 2 g |
| Isoleucine | 1.9 g |
| Leucine | 2.9 g |
| Lysine | 3.3 g |
| Methionine | 0.6 g |
| Cystine | 0.5 g |
| Phenylalanine | 1.8 g |
| Tyrosine | 1.1 g |
| Valine | 2.3 g |
| Arginine | 2 g |
| Histidine | 0.9 g |
Data source: USDA FoodData Central
