Bread, cornbread, prepared from recipe, made with low fat (2%) milk
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 266.0kcalCalories
- 6.7gProtein
- 7.1gFat
- 43.5gCarbs
- 658.0mgSodium
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About This Food
Bread, cornbread, prepared from recipe, made with low fat (2%) milk
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 266 kcal |
| Energy (kJ) | 1113 kJ |
| Water | 39.1 g |
| Ash | 3.6 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 6.7 g |
| Total lipid (fat) | 7.1 g |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total monounsaturated | 1.8 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| Carbohydrate, by difference | 43.5 g |
| Cholesterol | 40 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 249 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 169 mg |
| Potassium, K | 147 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 10.1 µg |
| Sodium, Na | 658 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 277 IU |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.3 mg |
| Niacin | 2.3 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 77 µg |
| Vitamin B-12 | 0.1 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.3 g |
| Isoleucine | 0.3 g |
| Leucine | 0.7 g |
| Lysine | 0.3 g |
| Methionine | 0.2 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.3 g |
| Valine | 0.4 g |
| Arginine | 0.3 g |
| Histidine | 0.2 g |
Data source: USDA FoodData Central
