Food Nutrition

Bread, egg, toasted

Category: Baked Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 315.0kcalCalories
  • 10.5gProtein
  • 6.6gFat
  • 52.6gCarbs
  • 2.5gFiber
  • 1.94gSugars
  • 417.0mgSodium

Data source: USDA FoodData Central

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