Food Nutrition

Bread, oat bran

Category: Baked Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 236.0kcalCalories
  • 10.4gProtein
  • 4.4gFat
  • 39.8gCarbs
  • 4.5gFiber
  • 7.7gSugars
  • 353.0mgSodium

Data source: USDA FoodData Central

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