CAMPBELL'S, Tomato Soup, condensed
Category: Soups, Sauces, and Gravies
Values are USDA standard reference data (SR Legacy), per 100 g.
- 71.0kcalCalories
- 1.46gProtein
- 0.44gFat
- 15.22gCarbs
- 1.1gFiber
- 8.23gSugars
- 377.0mgSodium
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About This Food
CAMPBELL'S, Tomato Soup, condensed
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 71 kcal |
| Energy (kJ) | 296 kJ |
| Water | 80.8 g |
| Ash | 2.1 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 1.5 g |
| Total lipid (fat) | 0.4 g |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 15.2 g |
| Fiber, total dietary | 1.1 g |
| Sugars, total | 8.2 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 31 mg |
| Potassium, K | 562 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 3 µg |
| Sodium, Na | 377 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 323 IU |
| Vitamin C, total ascorbic acid | 4.8 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.9 mg |
Data source: USDA FoodData Central
