Cream, sour, cultured

Cream, sour, cultured

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 198.0kcalCalories
  • 2.44gProtein
  • 19.35gFat
  • 4.63gCarbs
  • 0.0gFiber
  • 3.41gSugars
  • 31.0mgSodium

Data source: USDA FoodData Central

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