Cream, sour, cultured
Category: Dairy and Egg Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 198.0kcalCalories
- 2.44gProtein
- 19.35gFat
- 4.63gCarbs
- 0.0gFiber
- 3.41gSugars
- 31.0mgSodium
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Data source: USDA FoodData Central