Egg, quail, whole, fresh, raw
Category: Dairy and Egg Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 158.0kcalCalories
- 13.05gProtein
- 11.09gFat
- 0.41gCarbs
- 0.0gFiber
- 0.4gSugars
- 141.0mgSodium
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About This Food
Egg, quail, whole, fresh, raw
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 158 kcal |
| Energy (kJ) | 663 kJ |
| Water | 74.3 g |
| Ash | 1.1 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 13.1 g |
| Total lipid (fat) | 11.1 g |
| Fatty acids, total saturated | 3.6 g |
| Fatty acids, total monounsaturated | 4.3 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| Carbohydrate, by difference | 0.4 g |
| Fiber, total dietary | 0 g |
| Sugars, total | 0.4 g |
| Cholesterol | 844 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 64 mg |
| Iron, Fe | 3.6 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 226 mg |
| Potassium, K | 132 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 32 µg |
| Sodium, Na | 141 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 543 IU |
| Vitamin A, RAE | 156 µg |
| Retinol | 155 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 1.4 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.8 mg |
| Niacin | 0.1 mg |
| Pantothenic acid | 1.8 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 66 µg |
| Vitamin B-12 | 1.6 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 369 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.6 g |
| Isoleucine | 0.8 g |
| Leucine | 1.1 g |
| Lysine | 0.9 g |
| Methionine | 0.4 g |
| Cystine | 0.3 g |
| Phenylalanine | 0.7 g |
| Tyrosine | 0.5 g |
| Valine | 0.9 g |
| Arginine | 0.8 g |
| Histidine | 0.3 g |
Data source: USDA FoodData Central
