Food Nutrition

Egg, whole, cooked, fried

Category: Dairy and Egg Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 196.0kcalCalories
  • 13.61gProtein
  • 14.84gFat
  • 0.83gCarbs
  • 0.0gFiber
  • 0.4gSugars
  • 207.0mgSodium

Data source: USDA FoodData Central

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