Fish, monkfish, cooked, dry heat

Fish, monkfish, cooked, dry heat

Category: Finfish and Shellfish Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 97.0kcalCalories
  • 18.56gProtein
  • 1.95gFat
  • 0.0gCarbs
  • 0.0gFiber
  • 23.0mgSodium

About This Food

Fish, monkfish, cooked, dry heat

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 97 kcal
Energy (kJ) 406 kJ
Water 78.5 g
Ash 1.6 g

Macronutrients

NutrientAmount per 100 g
Protein 18.6 g
Total lipid (fat) 1.9 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Cholesterol 32 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 10 mg
Iron, Fe 0.4 mg
Magnesium, Mg 27 mg
Phosphorus, P 256 mg
Potassium, K 513 mg
Zinc, Zn 0.5 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 46.8 µg
Sodium, Na 23 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 46 IU
Vitamin A, RAE 14 µg
Retinol 14 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0 mg
Riboflavin 0.1 mg
Niacin 2.6 mg
Pantothenic acid 0.2 mg
Vitamin B-6 0.3 mg
Folate, total 8 µg
Vitamin B-12 1 µg
Amino Acids (+ 12 more)
NutrientAmount per 100 g
Tryptophan 0.2 g
Threonine 0.8 g
Isoleucine 0.9 g
Leucine 1.5 g
Lysine 1.7 g
Methionine 0.5 g
Cystine 0.2 g
Phenylalanine 0.7 g
Tyrosine 0.6 g
Valine 1 g
Arginine 1.1 g
Histidine 0.5 g

Data source: USDA FoodData Central

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