Fish, turbot, european, raw

Fish, turbot, european, raw

Category: Finfish and Shellfish Products

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 95.0kcalCalories
  • 16.05gProtein
  • 2.95gFat
  • 0.0gCarbs
  • 0.0gFiber
  • 150.0mgSodium

About This Food

Fish, turbot, european, raw

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 95 kcal
Energy (kJ) 397 kJ
Water 77 g
Ash 2.1 g

Macronutrients

NutrientAmount per 100 g
Protein 16.1 g
Total lipid (fat) 3 g
Fatty acids, total saturated 0.8 g
Fatty acids, total monounsaturated 0.6 g
Fatty acids, total polyunsaturated 0.9 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Cholesterol 48 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 18 mg
Iron, Fe 0.4 mg
Magnesium, Mg 51 mg
Phosphorus, P 129 mg
Potassium, K 238 mg
Zinc, Zn 0.2 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 36.5 µg
Sodium, Na 150 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 35 IU
Vitamin A, RAE 11 µg
Retinol 11 µg
Vitamin C, total ascorbic acid 1.7 mg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 2.2 mg
Pantothenic acid 0.6 mg
Vitamin B-6 0.2 mg
Folate, total 8 µg
Vitamin B-12 2.2 µg
Amino Acids (+ 12 more)
NutrientAmount per 100 g
Tryptophan 0.2 g
Threonine 0.7 g
Isoleucine 0.7 g
Leucine 1.3 g
Lysine 1.5 g
Methionine 0.5 g
Cystine 0.2 g
Phenylalanine 0.6 g
Tyrosine 0.5 g
Valine 0.8 g
Arginine 1 g
Histidine 0.5 g

Data source: USDA FoodData Central

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