Muffins, plain, prepared from recipe, made with low fat (2%) milk
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 296.0kcalCalories
- 6.9gProtein
- 11.4gFat
- 41.4gCarbs
- 2.7gFiber
- 467.0mgSodium
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About This Food
Muffins, plain, prepared from recipe, made with low fat (2%) milk
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 296 kcal |
| Energy (kJ) | 1238 kJ |
| Water | 37.7 g |
| Ash | 2.7 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 6.9 g |
| Total lipid (fat) | 11.4 g |
| Fatty acids, total saturated | 2.2 g |
| Fatty acids, total monounsaturated | 2.8 g |
| Fatty acids, total polyunsaturated | 5.7 g |
| Carbohydrate, by difference | 41.4 g |
| Fiber, total dietary | 2.7 g |
| Cholesterol | 39 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 200 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 153 mg |
| Potassium, K | 121 mg |
| Zinc, Zn | 0.6 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 18 µg |
| Sodium, Na | 467 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 140 IU |
| Vitamin A, RAE | 40 µg |
| Retinol | 39 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.3 mg |
| Niacin | 2.3 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 51 µg |
| Vitamin B-12 | 0.1 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Isoleucine | 0.3 g |
| Leucine | 0.5 g |
| Lysine | 0.3 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.3 g |
| Tyrosine | 0.2 g |
| Valine | 0.3 g |
| Arginine | 0.3 g |
| Histidine | 0.2 g |
Data source: USDA FoodData Central
