Noodles, japanese, somen, cooked

Noodles, japanese, somen, cooked

Category: Cereal Grains and Pasta

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 131.0kcalCalories
  • 4.0gProtein
  • 0.18gFat
  • 27.54gCarbs
  • 161.0mgSodium

About This Food

Noodles, japanese, somen, cooked

Nutrition Facts

Values are USDA standard reference data (SR Legacy), per 100 g.

Energy & Composition

NutrientAmount per 100 g
Energy 131 kcal
Energy (kJ) 548 kJ
Water 67.9 g
Ash 0.4 g

Macronutrients

NutrientAmount per 100 g
Protein 4 g
Total lipid (fat) 0.2 g
Fatty acids, total saturated 0 g
Fatty acids, total monounsaturated 0 g
Fatty acids, total polyunsaturated 0.1 g
Carbohydrate, by difference 27.5 g
Cholesterol 0 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca 8 mg
Iron, Fe 0.5 mg
Magnesium, Mg 2 mg
Phosphorus, P 27 mg
Potassium, K 29 mg
Zinc, Zn 0.2 mg
Copper, Cu 0 mg
Manganese, Mn 0.3 mg
Sodium, Na 161 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D 0 µg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0.1 mg
Pantothenic acid 0.2 mg
Vitamin B-6 0 mg
Folate, total 2 µg
Vitamin B-12 0 µg
Amino Acids (+ 12 more)
NutrientAmount per 100 g
Tryptophan 0.1 g
Threonine 0.1 g
Isoleucine 0.2 g
Leucine 0.3 g
Lysine 0.1 g
Methionine 0.1 g
Cystine 0.1 g
Phenylalanine 0.2 g
Tyrosine 0.1 g
Valine 0.2 g
Arginine 0.1 g
Histidine 0.1 g

Data source: USDA FoodData Central

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