ON THE BORDER, cheese quesadilla
Category: Restaurant Foods
Values are USDA standard reference data (SR Legacy), per 100 g.
- 394.0kcalCalories
- 16.87gProtein
- 25.5gFat
- 24.25gCarbs
- 2.2gFiber
- 2.04gSugars
- 677.0mgSodium
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About This Food
ON THE BORDER, cheese quesadilla
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 394 kcal |
| Energy (kJ) | 1648 kJ |
| Water | 30.3 g |
| Ash | 3.1 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 16.9 g |
| Total lipid (fat) | 25.5 g |
| Fatty acids, total saturated | 13 g |
| Fatty acids, total monounsaturated | 6.3 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| Fatty acids, total trans | 0.6 g |
| Carbohydrate, by difference | 24.2 g |
| Fiber, total dietary | 2.2 g |
| Sugars, total | 2 g |
| Cholesterol | 59 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 432 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 373 mg |
| Potassium, K | 95 mg |
| Zinc, Zn | 2.3 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 23.6 µg |
| Sodium, Na | 677 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.3 mg |
| Niacin | 2 mg |
| Pantothenic acid | 0.4 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 55 µg |
| Vitamin B-12 | 0.8 µg |
Data source: USDA FoodData Central
