Puff pastry, frozen, ready-to-bake
Category: Baked Products
Values are USDA standard reference data (SR Legacy), per 100 g.
- 551.0kcalCalories
- 7.3gProtein
- 38.1gFat
- 45.1gCarbs
- 1.5gFiber
- 0.74gSugars
- 249.0mgSodium
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About This Food
Puff pastry, frozen, ready-to-bake
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 551 kcal |
| Energy (kJ) | 2305 kJ |
| Water | 8.5 g |
| Ash | 1 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 7.3 g |
| Total lipid (fat) | 38.1 g |
| Fatty acids, total saturated | 9.6 g |
| Fatty acids, total monounsaturated | 21.6 g |
| Fatty acids, total polyunsaturated | 4.9 g |
| Carbohydrate, by difference | 45.1 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total | 0.7 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 10 mg |
| Iron, Fe | 2.6 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 60 mg |
| Potassium, K | 61 mg |
| Zinc, Zn | 0.5 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.5 mg |
| Selenium, Se | 24.2 µg |
| Sodium, Na | 249 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 1 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Thiamin | 0.4 mg |
| Riboflavin | 0.3 mg |
| Niacin | 4.2 mg |
| Pantothenic acid | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 78 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 16.1 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 43 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.1 g |
| Threonine | 0.2 g |
| Isoleucine | 0.3 g |
| Leucine | 0.5 g |
| Lysine | 0.1 g |
| Methionine | 0.1 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.4 g |
| Tyrosine | 0.2 g |
| Valine | 0.3 g |
| Arginine | 0.3 g |
| Histidine | 0.2 g |
Data source: USDA FoodData Central
