Food Nutrition

Restaurant, Chinese, beef and vegetables

Category: Restaurant Foods

Values are USDA standard reference data (SR Legacy), per 100 g.

  • 105.0kcalCalories
  • 7.08gProtein
  • 5.3gFat
  • 7.29gCarbs
  • 1.5gFiber
  • 2.41gSugars
  • 409.0mgSodium

Data source: USDA FoodData Central

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