Restaurant, Latino, black bean soup
Category: Restaurant Foods
Values are USDA standard reference data (SR Legacy), per 100 g.
- 103.0kcalCalories
- 5.1gProtein
- 2.57gFat
- 14.79gCarbs
- 4.9gFiber
- 0.89gSugars
- 311.0mgSodium
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About This Food
Restaurant, Latino, black bean soup
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 103 kcal |
| Energy (kJ) | 430 kJ |
| Water | 75.9 g |
| Ash | 1.6 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 5.1 g |
| Total lipid (fat) | 2.6 g |
| Fatty acids, total saturated | 0.5 g |
| Fatty acids, total monounsaturated | 1 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 14.8 g |
| Fiber, total dietary | 4.9 g |
| Sugars, total | 0.9 g |
| Cholesterol | 1 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 42 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 41 mg |
| Phosphorus, P | 109 mg |
| Potassium, K | 340 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.2 mg |
| Manganese, Mn | 0.3 mg |
| Selenium, Se | 9.1 µg |
| Sodium, Na | 311 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 2 IU |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0 mg |
| Niacin | 0.7 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 6 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0.2 g |
| Isoleucine | 0.2 g |
| Leucine | 0.3 g |
| Lysine | 0.3 g |
| Methionine | 0.1 g |
| Cystine | 0 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.3 g |
| Histidine | 0.1 g |
Data source: USDA FoodData Central
