Sausage, turkey, hot, smoked
Category: Sausages and Luncheon Meats
Values are USDA standard reference data (SR Legacy), per 100 g.
- 158.0kcalCalories
- 15.05gProtein
- 8.75gFat
- 4.65gCarbs
- 0.3gFiber
- 3.2gSugars
- 916.0mgSodium
Advertisement
About This Food
Sausage, turkey, hot, smoked
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 158 kcal |
| Energy (kJ) | 659 kJ |
| Water | 68.5 g |
| Ash | 3 g |
| Alcohol, ethyl | 0 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 15.1 g |
| Total lipid (fat) | 8.8 g |
| Fatty acids, total saturated | 3.4 g |
| Fatty acids, total monounsaturated | 2.4 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| Carbohydrate, by difference | 4.7 g |
| Fiber, total dietary | 0.3 g |
| Sugars, total | 3.2 g |
| Cholesterol | 53 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 21 mg |
| Iron, Fe | 9.6 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 185 mg |
| Potassium, K | 197 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 22.2 µg |
| Sodium, Na | 916 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 144 IU |
| Vitamin A, RAE | 43 µg |
| Retinol | 43 µg |
| Vitamin C, total ascorbic acid | 30.4 mg |
| Vitamin D | 0.2 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.7 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 8 µg |
| Vitamin B-12 | 0.4 µg |
| Vitamin K (phylloquinone) | 0.8 µg |
Functional Compounds
| Nutrient | Amount per 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.2 g |
| Threonine | 0.7 g |
| Isoleucine | 0.8 g |
| Leucine | 1.2 g |
| Lysine | 1.4 g |
| Methionine | 0.4 g |
| Cystine | 0.2 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.6 g |
| Valine | 0.8 g |
| Arginine | 1.1 g |
| Histidine | 0.5 g |
Data source: USDA FoodData Central
