Wheat germ, crude
Category: Cereal Grains and Pasta
Values are USDA standard reference data (SR Legacy), per 100 g.
- 360.0kcalCalories
- 23.15gProtein
- 9.72gFat
- 51.8gCarbs
- 13.2gFiber
- 12.0mgSodium
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About This Food
Wheat germ, crude
Nutrition Facts
Values are USDA standard reference data (SR Legacy), per 100 g.
Energy & Composition
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 360 kcal |
| Energy (kJ) | 1506 kJ |
| Water | 11.1 g |
| Ash | 4.2 g |
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 23.1 g |
| Total lipid (fat) | 9.7 g |
| Fatty acids, total saturated | 1.7 g |
| Fatty acids, total monounsaturated | 1.4 g |
| Fatty acids, total polyunsaturated | 6 g |
| Carbohydrate, by difference | 51.8 g |
| Fiber, total dietary | 13.2 g |
| Cholesterol | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 39 mg |
| Iron, Fe | 6.3 mg |
| Magnesium, Mg | 239 mg |
| Phosphorus, P | 842 mg |
| Potassium, K | 892 mg |
| Zinc, Zn | 12.3 mg |
| Copper, Cu | 0.8 mg |
| Manganese, Mn | 13.3 mg |
| Selenium, Se | 79.2 µg |
| Sodium, Na | 12 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D | 0 µg |
| Thiamin | 1.9 mg |
| Riboflavin | 0.5 mg |
| Niacin | 6.8 mg |
| Pantothenic acid | 2.3 mg |
| Vitamin B-6 | 1.3 mg |
| Folate, total | 281 µg |
| Vitamin B-12 | 0 µg |
Amino Acids (+ 12 more)
| Nutrient | Amount per 100 g |
|---|---|
| Tryptophan | 0.3 g |
| Threonine | 1 g |
| Isoleucine | 0.8 g |
| Leucine | 1.6 g |
| Lysine | 1.5 g |
| Methionine | 0.5 g |
| Cystine | 0.5 g |
| Phenylalanine | 0.9 g |
| Tyrosine | 0.7 g |
| Valine | 1.2 g |
| Arginine | 1.9 g |
| Histidine | 0.6 g |
Data source: USDA FoodData Central
