Frejoles mungo, semillas maduras, crudas
Categoría: Legumbres y Productos de Legumbres
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
- 347.0kcalCalorías
- 23.86gProteínas
- 1.15gGrasas
- 62.62gCarbohidratos
- 16.3gFibra
- 6.6gAzúcares
- 15.0mgSodio
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Acerca de Este Alimento
Mung beans, mature seeds, raw
Hechos Nutricionales
Los valores son datos estándar de referencia de USDA (SR Legacy), por cada 100 g.
Energía y composición
| Nutriente | Cantidad por 100 g |
|---|---|
| Energy | 347 kcal |
| Energy (kJ) | 1452 kJ |
| Water | 9.1 g |
| Ash | 3.3 g |
| Alcohol, ethyl | 0 g |
Macronutrientes
| Nutriente | Cantidad por 100 g |
|---|---|
| Protein | 23.9 g |
| Total lipid (fat) | 1.1 g |
| Fatty acids, total saturated | 0.3 g |
| Fatty acids, total monounsaturated | 0.2 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 62.6 g |
| Fiber, total dietary | 16.3 g |
| Sugars, total | 6.6 g |
| Cholesterol | 0 mg |
Minerales
| Nutriente | Cantidad por 100 g |
|---|---|
| Calcium, Ca | 132 mg |
| Iron, Fe | 6.7 mg |
| Magnesium, Mg | 189 mg |
| Phosphorus, P | 367 mg |
| Potassium, K | 1246 mg |
| Zinc, Zn | 2.7 mg |
| Copper, Cu | 0.9 mg |
| Manganese, Mn | 1 mg |
| Selenium, Se | 8.2 µg |
| Sodium, Na | 15 mg |
Vitaminas
| Nutriente | Cantidad por 100 g |
|---|---|
| Vitamin A, IU | 114 IU |
| Vitamin A, RAE | 6 µg |
| Retinol | 0 µg |
| Vitamin C, total ascorbic acid | 4.8 mg |
| Vitamin D | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Thiamin | 0.6 mg |
| Riboflavin | 0.2 mg |
| Niacin | 2.3 mg |
| Pantothenic acid | 1.9 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 625 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 9 µg |
Compuestos funcionales
| Nutriente | Cantidad por 100 g |
|---|---|
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Lutein + zeaxanthin | 0 µg |
Aminoácidos (+ 12 more)
| Nutriente | Cantidad por 100 g |
|---|---|
| Tryptophan | 0.3 g |
| Threonine | 0.8 g |
| Isoleucine | 1 g |
| Leucine | 1.8 g |
| Lysine | 1.7 g |
| Methionine | 0.3 g |
| Cystine | 0.2 g |
| Phenylalanine | 1.4 g |
| Tyrosine | 0.7 g |
| Valine | 1.2 g |
| Arginine | 1.7 g |
| Histidine | 0.7 g |
Fuente de datos: USDA FoodData Central
