牛奶鱼，烹饪，干热
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关于此食品
Fish, milkfish, cooked, dry heat
营养信息
数值为USDA标准参考数据（SR Legacy），每100克。
能量与成分
| 营养素 | 每 100 克含量 |
|---|---|
| Energy | 190 kcal |
| Energy (kJ) | 795 kJ |
| Water | 62.6 g |
| Ash | 1.5 g |
宏量营养素
| 营养素 | 每 100 克含量 |
|---|---|
| Protein | 26.3 g |
| Total lipid (fat) | 8.6 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Cholesterol | 67 mg |
矿物质
| 营养素 | 每 100 克含量 |
|---|---|
| Calcium, Ca | 65 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 38 mg |
| Phosphorus, P | 208 mg |
| Potassium, K | 374 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 16.2 µg |
| Sodium, Na | 92 mg |
维生素
| 营养素 | 每 100 克含量 |
|---|---|
| Vitamin A, IU | 109 IU |
| Vitamin A, RAE | 33 µg |
| Retinol | 33 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 8.3 mg |
| Pantothenic acid | 0.9 mg |
| Vitamin B-6 | 0.5 mg |
| Folate, total | 18 µg |
| Vitamin B-12 | 3.3 µg |
氨基酸 (+ 12 more)
| 营养素 | 每 100 克含量 |
|---|---|
| Tryptophan | 0.3 g |
| Threonine | 1.2 g |
| Isoleucine | 1.2 g |
| Leucine | 2.1 g |
| Lysine | 2.4 g |
| Methionine | 0.8 g |
| Cystine | 0.3 g |
| Phenylalanine | 1 g |
| Tyrosine | 0.9 g |
| Valine | 1.4 g |
| Arginine | 1.6 g |
| Histidine | 0.8 g |
数据来源: USDA FoodData Central
