鱼，金枪鱼，鲔鱼，新鲜，熟制，干热烹饪
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关于此食品
Fish, tuna, skipjack, fresh, cooked, dry heat
营养信息
数值为USDA标准参考数据（SR Legacy），每100克。
能量与成分
| 营养素 | 每 100 克含量 |
|---|---|
| Energy | 132 kcal |
| Energy (kJ) | 552 kJ |
| Water | 62.3 g |
| Ash | 1.7 g |
宏量营养素
| 营养素 | 每 100 克含量 |
|---|---|
| Protein | 28.2 g |
| Total lipid (fat) | 1.3 g |
| Fatty acids, total saturated | 0.4 g |
| Fatty acids, total monounsaturated | 0.2 g |
| Fatty acids, total polyunsaturated | 0.4 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Cholesterol | 60 mg |
矿物质
| 营养素 | 每 100 克含量 |
|---|---|
| Calcium, Ca | 37 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 44 mg |
| Phosphorus, P | 285 mg |
| Potassium, K | 522 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 46.8 µg |
| Sodium, Na | 47 mg |
维生素
| 营养素 | 每 100 克含量 |
|---|---|
| Vitamin A, IU | 60 IU |
| Vitamin A, RAE | 18 µg |
| Retinol | 18 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Niacin | 18.8 mg |
| Pantothenic acid | 0.5 mg |
| Vitamin B-6 | 1 mg |
| Folate, total | 10 µg |
| Vitamin B-12 | 2.2 µg |
氨基酸 (+ 12 more)
| 营养素 | 每 100 克含量 |
|---|---|
| Tryptophan | 0.3 g |
| Threonine | 1.2 g |
| Isoleucine | 1.3 g |
| Leucine | 2.3 g |
| Lysine | 2.6 g |
| Methionine | 0.8 g |
| Cystine | 0.3 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 1 g |
| Valine | 1.5 g |
| Arginine | 1.7 g |
| Histidine | 0.8 g |
数据来源: USDA FoodData Central
