派皮，冷藏，常规，烤制
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关于此食品
Pie crust, refrigerated, regular, baked
营养信息
数值为USDA标准参考数据（SR Legacy），每100克。
能量与成分
| 营养素 | 每 100 克含量 |
|---|---|
| Energy | 506 kcal |
| Energy (kJ) | 2117 kJ |
| Water | 8 g |
| Ash | 1.4 g |
宏量营养素
| 营养素 | 每 100 克含量 |
|---|---|
| Protein | 3.4 g |
| Total lipid (fat) | 28.7 g |
| Fatty acids, total saturated | 11.1 g |
| Fatty acids, total monounsaturated | 11.8 g |
| Fatty acids, total polyunsaturated | 3.8 g |
| Carbohydrate, by difference | 58.5 g |
| Fiber, total dietary | 1.4 g |
矿物质
| 营养素 | 每 100 克含量 |
|---|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 52 mg |
| Potassium, K | 83 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.2 mg |
| Selenium, Se | 4.5 µg |
| Sodium, Na | 472 mg |
维生素
| 营养素 | 每 100 克含量 |
|---|---|
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0 mg |
| Niacin | 1.3 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 32 µg |
| Vitamin B-12 | 0 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
氨基酸 (+ 12 more)
| 营养素 | 每 100 克含量 |
|---|---|
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Isoleucine | 0.1 g |
| Leucine | 0.2 g |
| Lysine | 0.1 g |
| Methionine | 0.1 g |
| Cystine | 0.1 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.1 g |
| Valine | 0.1 g |
| Arginine | 0.1 g |
| Histidine | 0.1 g |
数据来源: USDA FoodData Central
